Osuala, O.J, Ezemba, C.C, Chude, C.O, Ezemba, A.S, & Anaukwu, C. (2021). Antimicrobial Analysis of Traditional and Industrial Produced Vinegar. International Journal of Biosciences and Technology (IJBST) ISSN: 0974-3987, 14(3), 28–43. https://doi.org/10.5281/zenodo.5716127
IJBST_2021_14_3_28-43.pdfAlternate link:
Publication Announcement No. 465
The IJBST Journal Group, the Patrons, the Visitors, the Presidium, the Board & the Editor are hereby pleased to announce the publication of the following article, subsequent to fulfilling Journal Processes
Article Details:
Cite as:
Osuala, O.J, Ezemba, C.C, Chude, C.O, Ezemba, A.S, & Anaukwu, C. (2021). Antimicrobial Analysis of Traditional and Industrial Produced Vinegar. International Journal of Biosciences and Technology (IJBST) ISSN: 0974-3987, 14(3), 28–43. https://doi.org/10.5281/zenodo.5716127
Publication URL:
https://www.ijbst.org/papers-published/ijbst-2021-volume-14-issue-3
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https://publons.com/publon/50266625/
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