IJBST 2012 Volume 5 Issue 6

International Journal of BioSciences and Technology (IJBST) ISSN: 0974-3987

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Effect of grapes’ color on the microbial activity of fresh and preserved grapes. Ahmad Allafi, Ameena A Al-Awadi, Mariam G Al Saeed, Maryam A Ebrahim, Fahhad Alajmi. IJBST (2012), 5(6):28-31

DOI: http://doi.org/10.5281/zenodo.1443508